The specs: #00931
410 W. Verona Ave., Verona 53593
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JM ate the steak and eggs with a lemonade.
Nichole ate the quiche.
The bill was $23, or $11.50/person, plus tip.
JM gave Klassik Tavern a B-; Nichole gave Klassik Tavern a C+ (see our grading rubric).
This was our second visit to the pillared structure on Verona Road. What was once the Cozee Inn is now Klassik, and in a lot of ways it's gotten nicer - this time we were seated on the ground floor, near a window, but even the cellar seating is more inviting - the basement, before:
After - brighter, sportier and the retro chairs are still there:
Breakfast was decent. Of the steak & eggs: the sirloin was acceptable and of good proportion, the scrambled eggs were gently done and were creamy. The unbuttered, burnt-on-bottom English muffin was less than good. Sort of a southern-Algerian muffin in terms of excessive dryness and heat.
Hearty whole wheat (ostensibly) buttered toast went well with the somewhat heavy, "crust less quiche" with egg, chorizo, and cheese and a bit of green onion. It was more like an egg bake, in a way that pleasantly suggested church basement brunch. Cheesy 'tatoes did, too.
It would be hard to argue that Klassik Tavern is a must hit for anyone. Even in Verona, there are better places for most of its fare. Still, with a coupon...