In a word: Salty treat.
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JM ate the chicken sandwich with a Sprecher root beer.
Katie ate the grown up grilled cheese.
Nichole ate the wild rice burger with tea.
The bill was $25, or $8ish/person (thanks to Bucky Book), not including tip.
JM gave Rockhound a B; Katie and Nichole gave Rockhound a B+ (see our grading rubric).
Rockhound is one of the latest to jump into the make your own beer game. The lines come from the vats straight into the taps, for truly fresh beer, if that's your jam. The small menu trends toward the salty to keep you thirsty.
Speaking of jam, Katie's "grown-up" grilled cheese had tomato jam that was indeed jammin'. Its blend with the goat cheese atop a buttery white bread lent it an awesome flavor and texture combo. Similarly, Nichole's wild rice burger was a garlicky, salty, and rich affair that held together pretty well.
Sadly, JM's chicken sandwich was ordered after the kitchen had run out of coleslaw for the night and so his chix sand was a little plain and dry.
(JM was back at Rockhound within a week for one reason and another. Someone he was with ordered the chicken and found the slaw corrected for this problem, but they served the inferior model to JM again. Boo. Fortunately, they had a Sprecher root beer for him to drink, which he always enjoys.)
The stars of the A to Z meal, though, were the fries. They all came out perfectly done and with large flecks of salt like untwisted pretzels. Sure, you'll order more drinks, but you'll also get to eat delicious salt. The sweet potato versions were similarly prepared and similarly good.
Rockhound's menu doesn't stretch as far as, say, Vintage's, so it hard to imagine coming here if we aren't in the area (which we often are, see JM's anecdote above). But Happy Hour seems more like this place's forte -- and JM can confirm that on his subsequent visit, the mac and cheese side was quite good.