Bonus post roundup! Read on below for an account of Bike the Barns 2016, and head over to Recollection Wisconsin for an excerpt - with additional historical images from their extensive collection - from our book Madison Food: "Carson Gulley, Madison's first celebrity chef."
Bike the Barns, the annual fundraising ride for FairShare CSA Coalition, happened on September 18. It's always a good time, with tasty food, gorgeous sights, and good music and company. We rode the short route - thankfully - since the westerly direction meant some stupid big hills. (Bicyclists know that "driftless" is code for "so many hills you might as well just die.")
The morning stop at the Farley Center for Peace, Justice & Sustainability was fascinating. We got a quick tour of some of the growing areas, where multicultural collaboration between farmers is the norm. There's a food pantry garden, a nature preserve, and even green burials! ...which we'd've needed if we'd done the long route.
Plus, farmers get free seeds for cover crops like buckwheat, which cut down on weeds and enrich the soil between plantings.
Lunch was tacos by Tex Tubbs and an army of awesome volunteers, at Crossroads Community Farm.
Good fuel for the last leg of the ride.
Nice tunes too!
At the afterparty we were treated to more good eats - Nichole liked the chilled cauliflower soup with cumin and gooseberries (!) and JM was a big fan of Dough Baby's sprinkle donuts. Oliver's made a kick-butt fried green tomato, too.
The ride raises dough for Partner Shares, which makes CSA shares available to limited-income households. This year Bike the Barns raised $42,416.51 towards that cause. Good job, good times.